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Red wines go with meat, dry wines balance out salty foods . some food-wine pairings are obvious. How do you choose a wine for a food as varied as "salad"?
On today's episode of All in the Industry®, Shari Bayer is back at our studio in Brooklyn with her guest Adam Riess, owner of Adam Riess Co, who has more than 35 years of experience in the restaurant industry from dishwashing to partnerships, ownership, investments and consulting.