SDSU offers suggestions for those thinking of processing meat Conversations focused on starting meat-processing facilities have been a big topic among ag producers, especially with potential federal and state funding available. A publication by two.
From the Indiana Forage Council and Purdue Extension, the Indiana Grazing School program returns this June. Livestock producers will have the opportunity to gain hands-on training in implementing improved grazing systems. The program is also hosted by the U.S. Department of Agriculture Natural Resources Conservation Service and the North Central Sustainable Agriculture Research and Education The post Indiana Grazing Schools Return Next Month appeared first on Hoosier Ag Today.
WEST LAFAYETTE, Ind. – From the Indiana Forage Council and Purdue Extension, the Indiana Grazing School program returns this June. Livestock producers will have the opportunity to gain hands-on training