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Meating expectations | TSLN com
SDSU offers suggestions for those thinking of processing meat Conversations focused on starting meat-processing facilities have been a big topic among ag producers, especially with potential federal and state funding available. A publication by two.
South dakota
United states
South dakota state university
Tom vilsack
Amanda blair
Jenny lester moffitt
Heather hamilton maude
Christina bakker
Agricultural marketing service local meat capacity
Poultry processing expansion program
Office of tribal relations
Agriculture department
Dakota department of labor
Meat processing grant program
Dakota state university extension meat scientists
Central sustainable agriculture research education
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