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Sustainable Tourism and High-Quality Production at Traldi Farm

Sustainable Tourism and High-Quality Production at Traldi Farm At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty. Traldi Farm Francesca Boni and Elisabetta Traldi greet their guests at Traldi Farm with an embrace that conveys the sense of what Italian hospitality is all about. Their combination of stylishness and attention to detail is made more comfortable by sincere smiles and an open-hearted attitude. This is also reflected by the care that the pair give to their estate in Tuscia where olive trees thrive.

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Kitchen Life: A chance to graze into each other s eyes again

Wondering what to serve up on Valentine’s Day this year? A simple platter has all the right ingredients.

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16 Olive Oils Worth Checking Out, Whether or Not You re a Total Foodie

16 Olive Oils Worth Checking Out, Whether or Not You’re a Total Foodie SPY 2/4/2021 © Image courtesy of Amazon Olive oil means different things to different people. For some, it’s simply a healthy alternative to other oils. This, of course, leads to picking the cheapest bottle on the shelf and using it to grease pans or occasionally drizzle on a salad. Others, who sit at the opposite end of the scale, use olive oil in a different way entirely. For them, picking the best olive oil is the same as picking the right cheese, wine or balsamic vinegar, and the process requires time, passion and knowledge. In essence, it requires love.

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