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Growers and Producers in Italy Anticipate a Challenging Harvest

Rising production costs combined with lower-than-expected yields in some parts of Italy will force many olive-related companies to make tough decisions.

Cristiano finiInstitute of services for the agriculturalOlive oil timesInternational olive councilConfederation of italian farmersFood marketItalian farmersOlive oilUkraine see alsoBest olive oils from

Awards for California Producers Validate High EVOO Standards

Producers from the Golden State earned a record-high 88 awards at the NYIOOC. One prominent producer believes the state’s EVOO standards set it apart.

United statesTeresa hernandoShaana rahmanOlive oil commission of californiaStandards olive oil times photoOlive oil timesOlive oil times video seriesStandards olive oil times johnny jantzWorld olive oil competitionCalifornia olive oil councilOlive oilGolden stateBoccabella farmsBest olive oils fromCodex alimentariusCalifornia producers validate high

French Producers Celebrate Superb Showing at NYIOOC

Producers from southern France and Corsica combined to earn 11 awards from 26 entries in the 2022 World Olive Oil Competition.

Aix en provenceProvence alpes côd azurUnited statesSalon de provenceBorel bertaPatrick bruelFina coutinChristine cheylanMoulin oltremontiEmilie borel bertaOlive oil timesOlive oil times domaine de leosWorld olive oil competitionOlive oil times emilie borel bertaOlive oil times photoOlive oil times video series

Care, Commitment Lie Behind the Success of Southern Italian Producers at NYIOOC

Producers from Calabria, Campania and Puglia overcame drought and wildfires to once again place among the world’s highest-quality olive oils in New York.

Ionian seaOceans generalTyrrhenian seaAzienda olivicola petrazzuoliFontana lupoAnita regenassGiovanni petrazzuoliOlive oil timesWorld olive oil competitionOlive oil times giovanni petrazzuoliOlive oil times frisina regenassOlive oilBest olive oils fromGold awardCommitment lie behindSouthern italian producers

Italian Producers Again the Most Awarded in World Competition

Despite a challenging season, Italian producers earned 158 awards at the NYIOOC World Competition and led the way with organic olive oils too.

New yorkUnited statesFrancesco battistoniCristiano finiItalian agricultural confederationInstitute of services for the agriculturalOlive oil timesEuropean unionWorld olive oil competitionOlive oilBest olive oils fromFood marketProtected designationProtected geographical indicationItalian producers againMost awarded

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