It’s cooking four types of bread, baked Tasmanian scallops, wood-fired ocean trout and a mushroom shawarma. There’s a stack of Middle Eastern wines, too.
A “modern Australian” menu features king prawns with XO sauce and pulled lamb with fried puff pastry. There’s also an Aussie-focused wine list with a clutch of Queensland drops.
It’s cooking four types of bread, baked Tasmanian scallops, wood-fired ocean trout and a mushroom shawarma. There’s a stack of Middle Eastern wines, too.