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Sbagliata pasta restaurant opening soon at Portside Wharf

In a brightly detailed spot it will serve lovingly prepared tonnarelli, ravioli and tortellini (which can be purchased retail), along with wood-fired mains.

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Good Food: Ex-Honto chefs open Monal Dining in Newstead

A “modern Australian” menu features king prawns with XO sauce and pulled lamb with fried puff pastry. There’s also an Aussie-focused wine list with a clutch of Queensland drops.

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Ashley-Maree Kent opens second venue Bar Rocco - hospitality

Ashley-Maree Kent opens second venue Bar Rocco - hospitality
hospitalitymagazine.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitymagazine.com.au Daily Mail and Mail on Sunday newspapers.

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