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Q&A: Three of Portland s Best Vegan Chefs on Fall Flavors and What Sustains Them - Food & Drink Guide 2021: Eating Sustainably

What comes to mind when you think of sustainability in the food space? As the focus on sourcing and intention becomes more and more prevalent, many people are looking to fuel themselves with food that not only causes little harm to them, but to the environment as well. And in most instances, this speaks to the vegan and vegetarian lifestyle. The Mercury spoke to three Portland area vegan chefs about what sustainability means to them,.

Andrew jankowskiJewan manuelDalila thomas brentRebecca smithNino ortizPortland farmers market at state universityBit housePortland farmers marketPortland state universityGluten free sushiDalila thomasIce queenVegan popsicle

11 Must-Try Portland Sushi Spots

From sets of adorable round nigiri to deep-fried rice patties topped with avocado and poke, Portland's sushi scene serves excellent fish and rice in traditional and creative ways.

United statesNew yorkSoult ukpyolsiSouth koreaCholla buktoKate kooNicolas cageYoshi ikedaKazumi boydNino ortizKatherine chewBluefin tunaK pop sauceJohns beer porchEnter mitateBamboo sushi

Review: Mitate Food Cart Raises the Bar for Vegan Sushi

Review: Mitate Food Cart Raises the Bar for Vegan Sushi
portlandmercury.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from portlandmercury.com Daily Mail and Mail on Sunday newspapers.

United statesJaney wongNino ortizThai nguyenOta tofuஒன்றுபட்டது மாநிலங்களில்ஜானி வோங்நினோ ஆர்டீஸ்தாய் ஂக்யந்ஓட டோஃபு

A Beloved Vegan Sushi Pop-Up is Opening a Food Cart, Has Plans to Open a Brick-and-Mortar

Updated April 27 at 9:07 PM The past year has seen a number of breakout vegan restaurants, from Mama Dut to Dirty Lettuce and Mirisata. Now, you can add Mitate to the list. After a series of successful popups, the plant based sushi purveyor has announced plans to open a food cart. Mitate will launch its first permanent spot at the CORE cart pod on Southeast 82nd Avenue in June. Known for its elaborate rolls topped with sake-poached pears and black truffle sauce, Mitate held its first pop last October. It quickly gained a following, selling out regularly at its first host, Ruse Brewing, and then at Mestizo.

Mitate instagramNino ortizMama dutDirty lettuceRuse brewingநினோ ஆர்டீஸ்மாமா துட்அழுக்கு கீரைமுரட்டுத்தனம் காய்ச்சுதல்

Vegan Sushi Pop-Up Mitate Goes Beyond Cucumber Rolls

What do you see here? A mayo-drizzled spicy tuna roll? Look closer. Fish is nowhere to be found. CoupleÂ Nino Ortiz and Summer Ortiz are veterans in the sushi world. Between them, their CVs include the stalwart Bamboo Sushi and Yoshi s Sushi cart in Multnomah Village. They launched their pop-up Mitate last November, later joined by another chef, Thai Nguyen. The sushi s textures and flavor profiles remarkably mimic seafood. One translation of the Japanese word mitate is âto see things from a new perspective.â So why not put fruit and vegetables front and center in vegan sushi made with gluten-free ingredients, with all the freshness, seasonality, and sustainability of its raw fish counterpart?

Nino ortizSe division stCourtesy ninoSummer ortizBamboo sushiநினோ ஆர்டீஸ்சே பிரிவு ஸ்டம்ப்மரியாதை நினோகோடை ஆர்டீஸ்மூங்கில் சுஷி