Drinking two liters or more per week of artificially sweetened beverages — the equivalent of a medium-sized fast-food diet soda a day — raised the risk of an irregular heartbeat
Consuming high volumes of sugar- or artificially sweetened beverages increases atrial fibrillation risk, while moderate intake of unsweetened juice could
People who frequently drink beverages made with sugar or artificial sweeteners could carry a higher risk of atrial fibrillation, a potentially dangerous heart condition, new research shows.