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Bangkok bars battle to beat booze ban battering

As gin bottles gather dust, a Bangkok bar owner is trying to keep his joint going through a Covid booze ban with fruity mocktails seasoned with kratom, a recently decriminalised tropical herb. The Thai capital's once-legendary nightlife has been hammered by a seven-month ban on alcohol service imposed to curb the coronavirus, leaving pub and bar owners with a major headache.

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Covid threat looms over Thailand s plans to open up to tourists

A lack of vaccines and hospital beds are marring Thailand's attempts to reopen to the world.

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These Asian Bars Are Championing The Craft Cocktail Revolution

From its soaring ceilings to opulent details, the Art Deco-inspired interiors of Atlas in Singapore channel the grandeur of the 1920s (Photo: Courtesy of Atlas) “Singapore was historically a trading post and financial hub, so you have different cultures and ethnicities coming together to promote creativity,” explains Jason Williams, a Queensland native who moved to the Lion City five years ago to serve as creative director for Proof & Co as well as Master of Gin at Atlas. “There are tons of expats from the United States and elsewhere, along with a local middle class that have come up in a globalised economy. They experience cocktail culture elsewhere and bring it back here. And since food culture in Asia is so integral, people already have much a broader palate compared to in Australia, where I’m from. Here, they’re more willing to try new things, from smoky mezcals to European liqueurs.”

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Thai cocktails bars transformed in fight to survive COVID-19 impact

Thai cocktail bars transformed in fight to survive COVID-19 impact Toggle share menu Advertisement Thai cocktail bars transformed in fight to survive COVID-19 impact Niks Anuman Rajadhon places dumplings in a bowl outside his gin bar Teens of Thailand. (Photo: Pichayada Promchertchoo) 26 Feb 2021 10:02AM) Share this content Bookmark BANGKOK: Bottles of black liquid lined the bar, where cocktails would normally be concocted with different gins from around the world. But on this day, they contained black vinegar, used to complement the bar’s latest offering - dumplings. A few staff members were outside manning a small pop-up stall that had become their main source of income since the year started.

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These Asian Bars Are Pioneering The Next Wave Of The Craft Cocktail Revolution

These Asian Bars Are Pioneering The Next Wave Of The Craft Cocktail Revolution
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