Thai cocktail bars transformed in fight to survive COVID-19 impact Toggle share menu
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Thai cocktail bars transformed in fight to survive COVID-19 impact
Niks Anuman Rajadhon places dumplings in a bowl outside his gin bar Teens of Thailand. (Photo: Pichayada Promchertchoo)
26 Feb 2021 10:02AM) Share this content
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BANGKOK: Bottles of black liquid lined the bar, where cocktails would normally be concocted with different gins from around the world. But on this day, they contained black vinegar, used to complement the bar’s latest offering - dumplings.
A few staff members were outside manning a small pop-up stall that had become their main source of income since the year started.