Makers of Japanese whiskey must use water sourced in Japan, and their whiskey barrels must be stored in Japan for at least three years, among other rules.
Whether you spell it whisky or whiskey, drink it from the bottle or in a tumbler, or buy it in the dense metropolises of Japan or the rolling green hills of Ireland, you join a long, storied, rich, and deep history when you taste whiskey. Whiskey veterans and newcomers alike can find something new and […]
Though modeled after Scotch, Japanese whisky has a character all its own. Here's everything to know, from a rundown of coveted bottles to blending basics.
Nikka From The Barrel, a well regarded Japanese blended whisky that's considered extremely hard to get outside of Japan, comes to the United States as an import.