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Rustic chicken alla cacciatora doesn t need tomatoes - The San Diego Union-Tribune

Tomatoes are non-negotiable in Americanized versions of chicken alla cacciatora

Recipe: A trio of warming spices makes this beefy Egyptian omelet dinner-worthy

Recipe: A trio of warming spices makes this beefy Egyptian omelet dinner-worthy
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A trio of warming spices makes this beefy Egyptian omelet dinner-worthy

Eggah is an Egyptian frittata-like omelet. This one is hearty with shredded potato and ground beef, while a trio of spices infuses the eggah with warm fragrance and flavor. The

Crispy fried pasta pairs a savory crunch with chickpeas | Jefferson City News Tribune

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew.

Crispy fried pasta pairs a savory crunch with chickpeas

Italians know well that the texture of pasta matters greatly. Bring to a simmer over medium-high and cook, stirring occasionally, until the pasta is heated through and slightly softened, about 2 minutes.

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