Italians know that the texture of pasta matters. Thus the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not
Italians know that the texture of pasta matters. Thus the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not
Italians know that the texture of pasta matters. Thus the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not
Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant
Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew.