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The Flavor of Lagos: Nigerian Food in 3 Recipes - The New York Times

Yewande Komolafe captures the Nigerian city’s essence both rich and complex in crispy bean fritters, richly infused chicken and rice, and jammy tomato breakfast eggs.

Teju Cole Talks About His New Novel, Tremor - The New York Times

“Tremor,” his first novel in over a decade, is set in Massachusetts and Lagos, and came from a desire to capture the last moments of a pre-Covid world.

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