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Cargill partners with vertical farming leader AeroFarms in first-of-its-kind research focused on cocoa production
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Cargill Partners with Vertical Farming Leader AeroFarms in First-of-Its-Kind Research Focused on Cocoa Production
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Chocolate demand remained strong throughout the pandemic as the world s most popular comfort food was one of the pleasures continued to enjoy from their own homes.
The farmers who grow precious cocoa, however, saw little benefit.
Cocoa is the essential ingredient of chocolate and has no substitute. More than 70 per cent of the world s supply of cocoa comes from West Africa, according to Netherlands-based industry monitor Cocoa Barometer.
Of this, half comes from just two countries – Ghana and Ivory Coast. Other regional countries such as Nigeria and Cameroon are also expanding production, keen to grab a slice of the market that supplies the $130 billion chocolate industry.
Europeans willing to pay for products made with responsibly sourced cocoa, new research reveals By Anthony Myers When it comes to cocoa and chocolate, sustainability is taking on increased importance, influencing consumers’ purchase decisions and their perceptions of the brands they buy, new research from Cargill finds.
As the trend towards healthy eating and veganism marks the beginning of 2021, latest research also suggests consumers are more willing to pay a premium for chocolate products with sustainability claims, compared with those made with less sugar, single origin cocoa or even organic claims.
The research by cocoa supplier Cargill surveyed more than 7,000 consumers across 10 European countries, and discovered they look for products with sustainability credentials - and are willing to pay more for brands that invest in environmental or social initiatives that align with their beliefs.
Cargill studies suggest chocolate makers need sustainability endorsement
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