On this edition of In Black America, producer/host John L. Hanson Jr. speaks with Nicole A. Taylor, food writer, master home chef, producer, and author of ‘Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations.’
A volume dedicated to Chinese cooking’s vegan roots, a barbecue collection featuring truly remarkable brisket and more, as tested by New York Times Cooking and the Food desk.
In collaboration with the University of Georgia, Hope Iglehart, Historic Athens’ director of engagement and African American heritage, started the One Story Athens initiative in the fall of 2022. The