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Dry Rub Pork Spare Ribs

This innovative take on an American BBQ classic pays homage to the long history of Black cookouts with spice complexity and rich flavor.

Watermelon & Red Birds Author Nicole Taylor On Her Juneteenth Cookbook

Nicole Taylor reflects on her Juneteenth journey and how her love of Black celebrations led her to write the first cookbook honoring the national holiday.

8 Black Food Pros on How Their HBCU Prepped Them For Greatness

Spelman College “There is an expectation that Spelman women do not wait to be asked for a seat at the table. We are taught to bring our chairs or, more importantly, make our own tables. The Iconoclast Dinner Experience (IDE) is my table. “IDE is a series of thoughtfully curated events that I host annually in Chicago, Martha’s Vineyard, and New York City. Each one has its own unique paradigm-shifting theme: Impolite Conversation focuses on amplifying cultural topics through a nontraditional lens; The King Is Dead celebrates young women of color (under 35 years old) who are U.S. based chefs; and The Iconoclast Dinner shines a spotlight on culinary and beverage trailblazers of color globally. At Spelman, I learned to unapologetically take up space, and IDE is a testament to that experience.”

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