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Nonfiction Book Review: Until Proven Safe: The History and Future of Quarantine by Geoff Manaugh and Nicola Twilley MCD, $28 (416p) ISBN 978-0-374-12658-2

Nonfiction Book Review: Until Proven Safe: The History and Future of Quarantine by Geoff Manaugh and Nicola Twilley MCD, $28 (416p) ISBN 978-0-374-12658-2
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With closure of Royal Oak, the San Francisco fern bar is dead

With closure of Royal Oak, the San Francisco fern bar is dead Dianne Rommel, provided by InsideHook March 15, 2021 FacebookTwitterEmail The Royal Oak in San Francisco.Danny M. via Yelp The Royal Oak is closing, and with it comes the end of the original fern bars of San Francisco. It’s on sale for $8.5 million. That buys you not just the bar but the entire 4,900-square-foot property, with its corner location on Polk and Vallejo, plus the four apartments above. “It can be the same thing, or it could be something entirely different,” says realtor Tasha Delancy, who’s handling the sale while the Royal Oak’s owner, Katherine Papageorge, has decamped to Greece.

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The seven best food podcasts for lovers of world cuisine

The seven best food podcasts for lovers of world cuisine Travel the world and sate your appetite vicariously as you listen to chefs, writers and comedians discuss all things gastronomic. By Alicia Miller 23 Jan 2021, 08:00 GMT From a deep dive into Asian food and culture in Take a Bao to comedy hijinx in Ed Gamble s and James Acaster s Off Menu, food podcasts can inspire, amuse and educate kitchen connoisseurs. Photograph by Getty Images Meet your celebrity heroes, savour a Michelin-starred meal, travel the world… A great food podcast lets you do it all vicariously and can be devoured without you ever needing to leave home. Whether you’re after inspiration for Saturday night dinner or just simple escapism, this food-focused series provides the culinary thrills we all need right now.

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The Top 10 Food Podcasts of 2020

Outlook Traveller SIGN IN WITH GOOGLE Prep better while listening to some interesting food podcasts, Home > Explore > Story > The Top 10 Food Podcasts of 2020 In a year that sent us all marching into the kitchens banging our thalis, food podcasts came into their own. Here are our top ten. If you’re a gastronomy aficionado, the prospect of listening to a food podcast could be quite counterintuitive at first. Isn’t food supposed to appeal to every sense but hearing? Well, right, but doesn’t hearing food being discussed make your mouth water? In a year when everybody turned to cooking at home, podcasts came in handy. From virtual food crawls, histories of spices and sauces and the secret behind the popularity of breakfast cereal, to BTS grabs from the who’s who of the food industry and traveling for food there was something for everyone. We scoured the world of food podcasts to bring you 10 of the best this year from around the world.

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