Gastropod is the award-winning podcast that explores food topics through the lens of history and science. Led by enterprising hosts Cynthia Graber and Nicola Twilley, each episode uncovers the hidden stories and surprising science behind a different food or farming-related topic, from aquaculture to ancient feasts, cutlery to chile peppers, and microbes to Malbec. Listen on: Apple Podcasts | Google Podcasts | Spotify | Stitcher
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