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Researchers have succeeded in sequencing and characterizing the entire genome of oat, elucidating at the genetic level why oats are healthier and cause fewer allergies and intolerances compared to other cereals.

Tsardakas renhuldtManuel spannaglNadia kamalNick sirijovskiLund universityScanoats industrial research centerHelmholtz munichNikos tsardakas renhuldt