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Researchers have succeeded in sequencing and characterizing the entire genome of oat, elucidating at the genetic level why oats are healthier and cause fewer allergies and intolerances compared to other cereals.

Munich
Bayern
Germany
Tsardakas-renhuldt
Manuel-spannagl
Nadia-kamal
Nick-sirijovski
Lund-university
Scanoats-industrial-research-center
Helmholtz-munich
Nikos-tsardakas-renhuldt