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Environmental News Network - The Oat Genome Unlocks the Unique Health Benefits of Oats

Environmental News Network - The Oat Genome Unlocks the Unique Health Benefits of Oats
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Olof olssonManuel spannaglDeutsches forschungszentrumLund universityHelmholtz munich

As the Entire Oat Genome Is Sequenced, Unique Health Benefits Are Revealed

Researchers have succeeded in sequencing and characterizing the entire genome of oat, elucidating at the genetic level why oats are healthier and cause fewer allergies and intolerances compared to other cereals.

Tsardakas renhuldtManuel spannaglNadia kamalNick sirijovskiLund universityScanoats industrial research centerHelmholtz munichNikos tsardakas renhuldt

New method for genome assembly in barley provides excellent results

New publication by iDiv member at IPK Leibniz Institute Based on a press release by IPK Leibniz Institute Gatersleben. Genomes differ between the individuals of one species and we can learn a lot about diversity in our crops by comparing genomes of different varieties. However, researchers that want to study many genomes need a fast and reliable method for sequence assembly. An international research team led by the IPK Leibniz Institute has now investigated a new DNA sequencing method. The results, which have now been published in the journal The Plant Cell, are very promising. The scientists now hope to be able to use the method for assembling other barley genomes in the future.

Sachsen anhaltNils steinUwe scholzMartin mascherThomas luxAndrewg sharpeJerry jenkinsJeremy schmutzSamuel holdenManuel spannaglCurtisj pozniakKlausfx mayerChristopher plottChu shin kohInmaculada hernJane grimwood

Bread for the world

Bread for the world Bread for the world An international research team has succeeded in decoding the genetic makeup of wheat. This opens up great opportunities for nutrition and health: New wheat varieties can feed more people worldwide - and the genome helps to better understand allergies and intolerances. Together with rice, corn and soybeans, wheat is responsible for about 60 percent of the food consumed by people around the globe - primarily as bread, but also as pasta or even beer. For a long time, however, it was far less well known how the wheat genome is structured. It took more than 13 years for over 200 scientists from more than 20 countries worldwide to decode the genome of this cereal in one of the largest projects in plant research, the International Wheat Genome Sequencing Consortium (IWGSC).

Manuel spannaglBenjamin haerdleDepartment of genomicsInternational wheat genome sequencing consortiumSystems biologyWheat genomeதுறை ஆஃப் மரபியல்சர்வதேச கோதுமை மரபணு வரிசைப்படுத்துதல் கூட்டமைப்புஅமைப்புகள் உயிரியல்கோதுமை மரபணு