Because the CDC is no longer tracking COVID cases, it’s hard to determine exactly how many people are getting sick, and how often. People with compromised immune systems may contract the virus more frequently. As the SARS-CoV-2 virus has entered its endemic stage, people are still contracting COVID, and new strains, including EG.5, continue to keep physicians and scientists on alert.
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New strains of COVID will continue to emerge, meaning the virus can shift at any moment, and long COVID remains a risk for anyone who contracts the virus. COVID transmission rates and hospitalizations remain very low compared to major surges in the past, according to Brian Labus, PhD, MPH, an assistant professor of epidemiology and biostatistics at the University of Nevada, Las Vegas, School of Public Health. Anecdotally, many individuals who have caught COVID recently have reported milder symptoms and quicker recoveries, he added.
New research indicates that hookworm therapy can be tolerated by individuals with ulcerative colitis. Could hookworm therapy be the next big thing for inflammatory bowel disease (IBD)? While most people may originally balk at the idea of being infected with hookworm larvae, a new study indicated that hookworms could be a breakthrough treatment for individuals with ulcerative colitis and Crohn’s disease—the main types of IBD.
More than two dozen states have legalized the sale of raw dairy products. Raw milk enthusiasts say that pasteurization—the process of heating milk just enough to kill harmful bacteria—reduces the nutritional value of milk. Experts say raw milk is not a meaningful source of "good" probiotic bacteria, and it can carry pathogens including Listeria, Campylobacter, Salmonella, and E. coli.