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Pasta at Centrolina, which offers a multi-course Valentine s Day takeout menu as well as dine-in. Photograph courtesy of Centrolina
Maybe you’ve been holed up with your special partner since March (
so special at this point). Or maybe you’ve found pandemic love. Either way, Valentine’s Day is good time to shake things up with a distractingly delicious and/or decadent meal.
Valentine’s Day falls on Sunday, February 14 of President’s Day weekend this year meaning a lot of restaurants are offering special menus for more than one brunch or dinner. As is often the case these days, offerings vary widely by business. Some restaurants are only doing takeout, while others also have indoor or heated outdoor dining. Some are only serving prix-fixe, but some are doing a la carte menus plus some V-Day specials. If you see something you like, don’t hesitate to reach out to the restaurant directly for options.
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Columbia Room holiday cocktail kits with a Derek Brown book. Photograph by Karlin Villondo Photography www.karlinvillondo.com (Columbia Room holiday cocktail kits 11/24/2020. Photo Credit: Karlin Villondo Photography
For the cocktail and spirits connoisseur
Columbia Room, one of the top cocktail spots in DC, is preparing cocktail kits with the necessary ingredients, tools, and directions. We have our eye on the old-fashioned one ($100) that comes with a bottle of Old Overholt Bottle in Bond Rye Whiskey, rich simple syrup, aromatic bitters, lemon, and a signed copy of
Spirits, Sugar, Water, Bitters from barman/owner Derek Brown. More into the straight stuff? Jack Rose drew lines around the block when it put its world-class whiskey collection on sale at the start of the pandemic. Now the bottle shop is online via Tock and features whiskey tasting flights in themes like American Favorites ($50) and Pappy’s Family Recipe ($65).
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