It’s a contractor’s worst nightmare: someone you haven’t heard from in ages, or ever, sues you, claiming a defect in the construction you performed years ago. But when is it too late to.
Nicholas Meat is spending an estimated $50 million on a new waste-to-energy unit, and the company recently added $800,000 to the project to improve the environment.
Nicholas Meat is investing in a sustainable resource facility after being forced to close temporarily this winter due to complaints about it applying processing waste on snow-covered fields.