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建国記念の日に寄せて「日本建国と国語教育」 | オピニオンの「ビューポイント」

建国記念の日に寄せて「日本建国と国語教育」 | オピニオンの「ビューポイント」
vpoint.jp - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vpoint.jp Daily Mail and Mail on Sunday newspapers.

Discover the Real Japan on Three Star Road – Part 2 : Elite Traveler

Discover Real Japan on the Three Star Road – Part 2 Sponsored: We return to the Mitsuboshi Kaidou to complete our spectacular journey. By Alex Martin |  January 25 2021 The Mitsuboshi Kaidou, or Three Star Road, is a spectacular journey that traces a line through central Japan from Kanazawa to Matsumoto. Passing through amazing mountain scenery and Unesco World Heritage sites, the Mitsuboshi Kaidou offers visitors a spectacular showcase of the real Japan. As the name suggests, it also links five sites introduced as three-star places by the Michelin Green Guide Japan, a travel equivalent to its restaurant guide. While the route begins and ends in Matsumoto and Kanazawa, there is no strict route to follow. Each traveler’s journey can be adapted to meet their own choice of location, mood and timing. However, there are many incredible sites that you simply cannot miss. Here

クックパッドニュース:とろとろシャキシャキ。旬の「ねぎ」が主役の簡単おつまみ

クックパッドニュース:とろとろシャキシャキ。旬の「ねぎ」が主役の簡単おつまみ
mainichi.jp - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mainichi.jp Daily Mail and Mail on Sunday newspapers.

TsukuBlog | 121231_1656

TsukuBlog | Ending the Year With Buckwheat Noodles- A Deeper Look at Toshikoshi Soba (年越しそば)- again

TsukuBlog Ending the Year With Buckwheat Noodles- A Deeper Look at Toshikoshi Soba (年越しそば)- again 31 December, 2020 There was a one hour wait to get these TOSHIKOSHI SOBA noodles last year – but it was WELL worth it! By Avi Landau After sunset on December 31st, families all across Japan will be sitting down to eat buckwheat noodles, which for the occasion are called TOSHIKOSHI SOBA ( literally, passing-from-one-year-to-the-next-soba). This custom became widespread among the merchant class sometime during the Edo Period ( 1600-1868) . It was obviously a convenient FAST FOOD for the busiest time of the year, and this might be a major reason why this custom has remained so universal in Japan ( though there are some regions where other Toshikoshi dishes are eaten, and I might add that buckwheat allergies are not rare, and obviously families with sufferers would opt for something else).

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