Lim has so far made 85 different kinds of classic cheese and spends nearly every waking moment tending to his cheese. Photo: ART CHEN/The Star
Running a niche home food business requires a lot of time and attention to detail. The products on offer are not cheap and entrepreneurs say it’s due to the sheer amount of sweat and tears expanded in making these products, often with little or no help at all.
For Ethan Wong, the founder of home-based tempeh chip brand Truly Gourmet, his commitment to producing the best starts from the ground up.
Wong makes his tempeh from scratch, fermenting it himself. Every day, he wakes up at 5am and spends three hours hand-slicing the tempeh before manually frying it in a combination of rice bran oil and canola oil.
to shut them down or call them enemies of the people. obama s take to the fbi on your dues agency and james rose james rosen. on 20 reporters from the associated press. threatening to put them in prison, when it comes to abuse of power this president has been really quite easy going on the press. fake news. all of those people back there we call them the fake news. such fake news. it is fake and corrupt. we have to live with that. they may not like him what he is saying verbally but he has not use the government like many past presidents did. i always start about the start of fox news. welcome. rupert murdoch came forward with this network, thought to be a niche business and it turned out that was half the country who had a problem with the way news