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For Mother’s Day, treat that special maternal figure in your life with one of these delicious dine-at-home or afternoon tea experiences.
Mothering Sunday takes place next weekend and with everyone still in lockdown limbo, we wanted to make it as easy as possible for those eager to send their mum, or the maternal figure in their life, a tasty treat.
From extravagant afternoon teas to grazing brunch boxes, not to mention elaborate yet easy-to-cook dine-at-home boxes, we’ve got something to suit all tastes covering both sweet and savoury.
Whether you celebrate your mother, sister, granny, auntie, or friends on Mother’s Day next Sunday (March 14), be sure to raise a glass to the women in your life virtually this year.
MasterChef winner Jamie Scott to open seafood shack and move bakery production to new Dundee premises
MasterChef: The Professionals 2014 winner Jamie Scott, who owns The Newport Restaurant in Fife, has big plans for spring 2021.
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MasterChef: The Professionals 2014 winner Jamie Scott, who owns The Newport Restaurant in Fife, has big plans for spring 2021.
Set to expand his foodie empire by moving his baked goods operation into a warehouse facility in Dundee, the chef also plans to open a second bakery and will launch a seafood shack, the first of its kind in the area this March/April.
Newport Restaurant Group to Open Foodlove Market This Summer
The Middletown market will offer a variety of specialty, take-home foods made with local and seasonal ingredients.
January 7, 2021
Chicken parm from Newport Restaurant Group.
Newport Restaurant Group is launching a new prepared foods market this summer. Foodlove will be located at 1037 Aquidneck Avenue in Middletown, serving a variety of specialty, take-home foods made with local and seasonal ingredients. The idea came in response to a changing restaurant landscape that involves more takeout.
Whether it’s dinner for two, a feast for a whole family or ingredients for a special dinner at home, Foodlove will have grab-and-go or made-to-order items ready for pickup. It will include favorite dishes from Newport Restaurant Group’s many restaurants, including Avvio chicken parmesan; Trio meatballs with Kenyon’s polenta, summer corn and tomato sauce; and the Boat House’s shrimp scampi.
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