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1 pomegranate, peeled and seeded 4 clementine, peeled and segmented 1 banana shallot, finely chopped 1 red chilli, finely chopped Handful of fresh coriander, roughly chopped Method Start off with your lobster. Add all of the ingredients to a large pot of cold salted water and bring to a hard boil. Let the aromatics infuse for 5 minutes making sure to top up the water level drops too low. Have a large bowl of iced water large enough to submerge the lobster set aside. Ensure your water is boiling and submerge your lobster headfirst into the pot and cover with the lid. A 500g lobster will require 8 to 10 minutes of cooking.

Port appinUnited kingdomMichael leathleyPierhouse hotel seafood restaurantPierhouse hotelSeafood restaurantChristmas crackerSaffron yogurtBurnt clementineபோர்த் யாப்பின்ஒன்றுபட்டது கிஂக்டம்கடல் உணவு உணவகம்கிறிஸ்துமஸ் பட்டாசுகுங்குமப்பூ தயிர்எரிந்தது க்ளெமெண்டைன்