And I ve got to say, they delivered.
The four-course meals, with wine pairings, offered the kinds of dishes you might expect at these local LM Restaurants Bluewater Grill, Oceanic Restaurant at the Crystal Pier and Hops Supply Co., but leveled up.
The company s new culinary innovation director Chef Katsuji Tanabe has a varied culinary background and a long list of television cooking appearances to his credit. He s now working with the local chefs at these restaurants to revamp the menus in coming months. Until then, here’s a look a some of the highlights from the three-night Chefs’ Series.