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We tend to think we know Indian food and all it has to offer (let's face it, many of us have just about grown up with it) and as the nation's favourite dish is chicken tikka masala that might be understandable. There is, however, a lot more to Indian cuisine – or should that be cuisines – than you might think. The reason for the plural here is that the various regions of India each have their own very distinctive dishes and flavours and Kanishka in Mayfair is just the place to discover them. Renowned Indian chef, Atul Kochhar has just launched his new menu there with a regional focus and recipes from Punjab to Kerala, Kolkatta to Delhi and just about everywhere in between. He also brings into the mix some of the best produce the UK has to offer with dishes that bear witness to his flair and originality. You won't find in your usual Indian restaurant a bonda comprising a Cromer crab fritter with grilled corn, apple salad, kimchi and chilli-tamarind chutney. Or how abo

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