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What is Brunost? A Guide to Norwegian Brown Cheese
Norwegians arenât known for having having large breakfasts, but when they do indulge, there will be Norwegian brown cheese.
Brunost â literally, brown cheese â is a classic Norwegian provender that has gained international appeal for its color and fudge-like texture. Want to really eat like a Norwegian? Then you have to try brown cheese.
The Norwegian staple has a brown-yellow color and comes in block form. It’s sliced using a cheese slicer or sharp knife.
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What is Norwegian brown cheese made of?
Brunost is made by boiling whey, a byproduct of making cheese, down to a caramelized sugar. That sugar is left to cool and then packaged in a block. The length of the boil helps to determine the ultimate hue of the cheese which, technically, is not a cheese at all!
Vesterheim Folk Art classes set
Registration starts Feb. 10 Monday, January 11, 2021 5:36 PM
Vesterheim, the National Norwegian-American Museum and Folk Art School, is rolling out 2021 classes in new and exciting ways.
“The class schedule for 2021 is different from previous years, but we’re thrilled with the new options we’re offering and hopeful about bringing students back to campus safely later in the second half of the year,” Lea Lovelace, Vesterheim Director of Folk Art Education, said.
“Instead of announcing the full year ahead, we’re revealing one quarter at a time,” she continued. Classes from January through March will be in an online format and are open now for registration at folkartschool.vesterheim.org. The schedule for April through June will be listed online and open for registration on Feb. 10. “We’re constantly evaluating the pandemic situation and will announce onsite classes as soon as we feel we can offer them safely,” Lovela