Black people who eat more foods with whole grains, including some breads and cereals, quinoa, and popcorn, may have a slower rate of memory decline compared to Black people who eat fewer whole grain foods, according to a study published in the November 22, 2023, online issue of Neurology®, the medical journal of the American Academy of Neurology.
But a total cholesterol level that fluctuates a lot, either up or down within a five-year period, might also be problematic by raising the risk of later dementia.
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American Academy of Neurology tv6.news - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tv6.news Daily Mail and Mail on Sunday newspapers.
Researchers have found that between early adulthood and middle age, subtle changes in the structure and the diastolic function of the heart may link to a declin