There are few things that shout “summer” quite like a good old-fashioned barbecue. And with the return of larger gatherings with friends and family this summer, it’s time to refresh yourself with the tips and tricks that will carry you and your trusty grill through the season. To learn more, we turned to the team at Berkshire Food Co-op in Great Barrington, Massachusetts, a go-to for local and sustainable food at accessible prices since 1981.
North Country Public Radio Nettle Meadow Farmâs animal sanctuary is home to retired goats, cows, sheep, peacocks, pigs and more.
(Provided photo â Emily Russell/North Country Public Radio) Sheila Flanagan and her partner, Lorraine Lambiase have owned Nettle Meadow farm for 16 years.
(Provided photo â Emily Russell/North Country Public Radio)
Nettle Meadow Farmâs animal sanctuary is home to retired goats, cows, sheep, peacocks, pigs and more.
(Provided photo â Emily Russell/North Country Public Radio) Nettle Meadow Farm in Thurman, NY is like the Florida of the Adirondacks, full of retired animals. There are brightly colored peacocks and mini horses. There’s a flock of old sheep and a bachelor pad of bucks.