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How to make the perfect ful medames – recipe | Stew

The Middle East’s favourite bean stew is a simple yet celebrated affair, and known, variably, as ‘the rich man’s breakfast’, ‘the shopkeeper’s lunch’ and ‘the pauper’s supper’ – but what’s the definitive version?

United statesAr raqqahUnited kingdomAl qahirahJenny linfordTara wigleyClifforda wrightSami taminiNermine mansourMax falkowitzZahra hankirAnissa helouYohanis gebreyesuSuzanne zeidyMiddle eastCairo kitchen suzanne zeidy

On the Arab Christmas Table, Kubbeh and Stuffed Grape Leaves Are Nonnegotiable

For members of the Arab diaspora, the meat- and bulgur-based dish, and delicate stuffed grape leaves, are what make the season bright.

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