still the administrative center of south africa. once the heart of apartheid. here you can find a father/son butchery, restaurant and themed museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. it just wouldn t be accepted. couldn t exist. as any south african butcher would, they sprinkle salt, brown sugar, more vinegar. pack in layers, repeat. after 24 hours remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea burgener, south african by birth, english and german by background, with usually be found in the trenches of her joburg restaurant, the leopard. she s known for her playful menus but loathes culinary fashion. she strives for a locally grounded cuisine. today, she s my guide through this twilight zone. it s weird here. and though i m told the place usually reflects the changing demographic of modern south africa, today, not so much. the customers may or may not hav
afrikaners. in the 20th century racist afrikaners ideology grew. apartheid was enacted. white domination because the rule for almost 100 years. but look. meat. you want to see an ex-pat south african weep, wave some of this under their nose. it s like a mussolini themed restaurant? yeah. that s it. that s it. neofascist butchery. in the good old days. doesn t look like any butcher i ve been into. our north of northwest by johannesburg is pretoria.
african weep, wave some of this under their nose. it s like a mussolini themed restaurant? yeah. that s it. that s it. neofascist butchery. in the good old days. doesn t look like any butcher i ve been into. an hour north by northwest of johannes berg is pretoria, still the administrative center of south africa. once the heart of apartheid. here you can find a father/son butchery, restaurant and themed museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. i really like this paraphernalia in it. it just wouldn t be accepted. wouldn t exist. as any south african butcher would, they sprinkle salt, brown sugar, malt vinegar. pack in layers, repeat. after 24 hours remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind.
african weep, wave some of this under their nose. it s like a mussolini themed restaurant? yeah. that s it. that s it. neofascist butchery. in the good old days. doesn t look like any butcher i ve been into. our north of northwest by johannesburg is pretoria. still the administrative center of south africa. once the heart of apartheid. here you can find a father/son butchery, restaurant and themed museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. it just wouldn t be accepted. couldn t exist. as any south african butcher would, they sprinkle salt, brown sugar, more vinegar. pack in layers, repeat. after 24 hours remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind.
you want to see an ex-pat south african weep, wave some of this under their nose. it s like a mussolini themed restaurant? yeah. that s it. that s it. neofascist butchery. in the good old days. doesn t look like any butcher i ve been into. our north of northwest by johannesburg is pretoria. still the administrative center of south africa. once the heart of apartheid. here you can find a father/son butchery, restaurant and themed museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. it just wouldn t be accepted. couldn t exist. as any south african butcher would, they sprinkle salt, brown sugar, more vinegar. pack in layers, repeat. after 24 hours remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind.