Spice up your Canada Day menu with dishes from local restaurants, such as empanadas, tacos and Brazilian poutine, writes food columnist Andrew Coppolino.
Maybe you've heard of upcycling: taking something old and repurposing it into something new. Often the term refers to clothing or furniture, but now a Guelph company is finding a marketplace for upcycled foods - and keeping them out of the waste bin.
Food columnist Andrew Coppolino spoke with restaurants in Waterloo region and Guelph about the initiatives they've undertaken to reduce waste and be more environmentally sustainable.