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Rethinking food systems in Southeast Asia: The need for a radical transformation from ultra-processed foods

This article is the 12th in a series highlighting the work of our colleagues around the world to build agroecological practices, science and movements. Agroecology has emerged as a set of practices based on principles

United statesEast timorThe philippinesNeha khandpurMark lawrenceCarlos augusto monteiroGiovanna calixto andradePhillip bakerKim anastasiouFernanda helenaNormita ignacioInternational conference on food selfConvention on biological diversityUn committee on world food securityUnited nationsAssociation of southeast asian nations

Consumers don t know what ultra-processed food is, but know they don t want it

Fresh research suggests consumers struggle to distinguish between ultra-processed and other processed foods, but want to cut back on both. Is a lack of trust at play?

United kingdomEdith feskensNeha khandpurJean philippe drouin chartierZhangling chenGert meijerSara stannerWorld health organizationWageningen university feskensBritish nutrition foundationGlobal nutrition at wageningen universityEuropean technology platformGlobal nutritionWageningen universityDiabetes careR amp d

Consumers don t know what ultra-processed food is, but know they don t want it

Fresh research suggests consumers struggle to distinguish between ultra-processed and other processed foods, but want to cut back on both. Is a lack of trust at play?

United kingdomGert meijerSara stannerNeha khandpurJean philippe drouin chartierZhangling chenEdith feskensWorld health organizationWageningen university feskensBritish nutrition foundationGlobal nutrition at wageningen universityEuropean technology platformGlobal nutritionWageningen universityDiabetes care

Eating Junk Food Raises Risk of Bowel Cancer in Men: Study

According to researchers, the strongest link with bowel cancer came from meat, chicken, and fish-based products.

Tufts universityUnited statesUnited kingdomFang zhangNeha khandpurEuridice martJean philippe drouin chartierEdward giovannucciLu wangSinara laurini rossatoKai wangMingyang songPublic healthAgency 11Junk foodHealthy eating

Food fudge: What India can do to make its front-of-pack labelling robust

Food fudge: What India can do to make its front-of-pack labelling robust
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United statesUnited kingdomSouth africaAndhra pradeshMarcela reyesNeha khandpurJaivik bharatUniversity of chileNational institute of nutritionInstitute of nutritionIndian council of medical researchSchool of public healthStandards authority of indiaCentre for scienceFood technologyHealth star