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Rethinking food systems in Southeast Asia: The need for a radical transformation from ultra-processed foods

This article is the 12th in a series highlighting the work of our colleagues around the world to build agroecological practices, science and movements. Agroecology has emerged as a set of practices based on principles

World Food Forum: Young people s role in transforming agrifood systems at the heart of global youth event

FAO, World Food Forum launch Young Scientists Group

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Forum (WFF) have launched the WFF’s first-ever cohort of the Young Scientists Group and called for applications to the second edition of the WFF Transformative Research Challenge. The initiatives were presented at a side event this…

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