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Page 6 - Neck Bone News Today : Breaking News, Live Updates & Top Stories | Vimarsana

CNN Anthony Bourdain Parts Unknown July 5, 2014 01:30:00

i m going to have some of that, for sure. is that fried okra there? i ll have a little of that. might need more than one plate at this rate. let me get some mac and cheese. what s that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floating around somewhere? right here. okay, yeah, i ll have some of those. little rice and gravy on there, yeah. thanks. and oh, i don t know, a piece of fried chicken there. if you got a thigh, that would be great. okra s perfect. yeah, it is. oh, man, that s good. now here in the south, if you want to, you can throw your fork away and just grab a neck bone. oh, yeah, i ll be working on that. we forgive you and don t hold it against you.

CNN Anthony Bourdain Parts Unknown July 5, 2014 05:30:00

i m going to have some of that, for sure. is that fried okra there? i ll have a little of that. might need more than one plate at this rate. let me get some mac and cheese. what s that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floating around somewhere? right here. okay, yeah, i ll have some of those. little rice and gravy on there, yeah. thanks. and oh, i don t know, a piece of fried chicken there. if you got a thigh, that would be great. okra s perfect. yeah, it is. oh, man, that s good. now here in the south, if you want to, you can throw your fork away and just grab a neck bone. oh, yeah, i ll be working on that. we forgive you and don t hold it against you. i could eat this okra all day long, man. it s good. i don t know what you think

CNN Anthony Bourdain Parts Unknown June 28, 2014 03:31:00

those. little rice and gravy on there, yeah. thanks. and oh, i don t know, a piece of fried chicken there. if you got a thigh, that would be great. okra s perfect. yeah, it is. oh, man, that s good. now here in the south, if you want to, you can throw your fork away and just grab a neck bone. oh, yeah, i ll be working on that. we forgive you and don t hold it against you. i could eat this okra all day long, man. it s good. i don t know what you think about those greens and butter beans. they re nice. that s tasty. do you think the right people get the credit for southern cooking as we know it? i do. you think the right people get the credit? people know. people know who s behind this food, whether it s called soul food or whether it s called country cooking. how is the delta, the mindset of the delta, different from the rest of the state? nobody else can compare with us. there s no one who can sit and talk to you and tell you they represent dockery plantation,

CNN Anthony Bourdain Parts Unknown June 26, 2014 01:30:00

more of the throwaway in our cooking, the pig feet, the pig tail, the neck bones and all of that s fatty. now you re making me hungry. that s it. so, greens? collard greens. i m going to have some of that, for sure. is that fried okra there? i ll have a little of that. might need more than one plate at this rate. let me get some mac and cheese. what s that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floating around somewhere? right here. okay, yeah, i ll have some of those. little rice and gravy on there, yeah. thanks. and oh, i don t know, a piece of fried chicken there. if you got a thigh, that would be great. okra s perfect. yeah, it is. oh, man, that s good. now here in the south, if you want to, you can throw your fork away and just grab a neck bone.

CNN Anthony Bourdain Parts Unknown June 26, 2014 04:30:00

that s it. so, greens? collard greens. i m going to have some of that, for sure. is that fried okra there? i ll have a little of that. might need more than one plate at this rate. let me get some mac and cheese. what s that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floating around somewhere? right here. okay, yeah, i ll have some of those. little rice and gravy on there, yeah. thanks. and oh, i don t know, a piece of fried chicken there. if you got a thigh, that would be great. okra s perfect. yeah, it is. oh, man, that s good. now here in the south, if you want to, you can throw your fork away and just grab a neck bone. oh, yeah, i ll be working on that. we forgive you and don t hold it against you.

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