so, greens? collard greens. i m going to have some of that, for sure. is that fried okra there? i ll have a little of that. might need more than one plate at this rate. let me get some mac and cheese. what s that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floating around somewhere? right here. okay, yeah, i ll have some of those. little rice and gravy on there, yeah. thanks. and oh, i don t know, a piece of fried chicken there. if you got a thigh, that would be great. okra s perfect. yeah, it is. oh, man, that s good. now here in the south, if you want to, you can throw your fork away and just grab a neck bone. oh, yeah, i ll be working on that. we forgive you and don t hold it against you. i could eat this okra all day
collard greens. i m going to have some of that, for sure. is that fried okra there? i ll have a little of that. might need more than one plate at this rate. let me get some mac and cheese. what s that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floating around somewhere? right here. okay, yeah, i ll have some of those. little rice and gravy on there, yeah. thanks. and oh, i don t know, a piece of fried chicken there. if you got a thigh, that would be great. okra s perfect. yeah, it is. oh, man, that s good. now here in the south, if you want to, you can throw your fork away and just grab a neck bone. oh, yeah, i ll be working on that. we forgive you and don t hold it against you. i could eat this okra all day long, man. it s good. i don t know what you think about those greens and butter beans. they re nice.
so, greens? collard greens. i m going to have some of that, for sure. is that fried okra there? i ll have a little of that. might need more than one plate at this rate. let me get some mac and cheese. what s that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floating around somewhere? right here. okay, yeah, i ll have some of those. little rice and gravy on there, yeah. thanks. and oh, i don t know, a piece of fried chicken there. if you got a thigh, that would be great. okra s perfect. yeah, it is. oh, man, that s good. now here in the south, if you want to, you can throw your fork away and just grab a neck bone. oh, yeah, i ll be working on that. we forgive you and don t hold it against you. i could eat this okra all day long, man. it s good.
collard greens. i m going to have some of that, for sure. is that fried okra there? i ll have a little of that. might need more than one plate at this rate. let me get some mac and cheese. what s that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floating around somewhere? right here. okay, yeah, i ll have some of those. little rice and gravy on there, yeah. thanks. and oh, i don t know, a piece of fried chicken there. if you got a thigh, that would be great. okra s perfect. yeah, it is. oh, man, that s good. now here in the south, if you want to, you can throw your fork away and just grab a neck bone. oh, yeah, i ll be working on that. we forgive you and don t hold it against you. i could eat this okra all day long, man. it s good. i don t know what you think about those greens and butter beans. they re nice. that s tasty.
collard greens. i m going to have some of that, for sure. is that fried okra there? i ll have a little of that. might need more than one plate at this rate. let me get some mac and cheese. what s that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floating around somewhere? right here. okay, yeah, i ll have some of those. little rice and gravy on there, yeah. thanks. and oh, i don t know, a piece of fried chicken there. if you got a thigh, that would be great. okra s perfect. yeah, it is. oh, man, that s good. now here in the south, if you want to, you can throw your fork away and just grab a neck bone. oh, yeah, i ll be working on that. we forgive you and don t hold it against you. i could eat this okra all day long, man. it s good. i don t know what you think about those greens and butter beans.