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Culinary World Cup brings global cuisine to campus
The NC State Global Training Initiative held semifinals for the Culinary World Cup on Nov. 1-2 as part of its efforts to bridge the gap between international and non-international students.
United states
Laci gore
Madison sinclair
Nc state global training initiative
Global training initiative
Culinary world cup
Teaching kitchen
Fountain dining hall
Special events
Global cuisine
World cup
Culinary arts
Chef john folse culinary institute
Nternational programs specialist
Fountain dining hall
Ampus the nc state global training initiative
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