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The NC State Global Training Initiative held semifinals for the Culinary World Cup on Nov. 1-2 as part of its efforts to bridge the gap between international and non-international students.

United statesLaci goreMadison sinclairNc state global training initiativeGlobal training initiativeCulinary world cupTeaching kitchenFountain dining hallSpecial eventsGlobal cuisineWorld cupCulinary artsChef john folse culinary instituteNternational programs specialistFountain dining hallAmpus the nc state global training initiative