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Article content You have heard it on the news, seen it in the headlines and clicked it on social media: We should reduce meat consumption to decrease our individual carbon footprint and protect the environment. Recently, restaurants and food websites have removed beef from their menus and recipes in claims of doing their part to become more climate-conscious. We apologize, but this video has failed to load. Try refreshing your browser, or Opinion: Reducing beef consumption might not be environmental solution some think Back to video Could it be possible that in some parts of the world, raising beef cattle actually preserves endangered ecosystems, provides valuable wildlife habitat and promotes carbon sequestration? In Canada, these are the environmental benefits from the land cared for by beef farmers and ranchers and their livestock.

Richard marjanAnne waskoPostmedia network incLife cycle assessmentCanadian roundtableSustainable beefNature unitedPostmedia networkStreet eastரிச்சர்ட் மார்ஜன்அன்னே வஸ்கோவாழ்க்கை மிதிவண்டி மதிப்பீடுகனடியன் வட்ட மேசைநிலையான மாட்டிறைச்சிஇயற்கை ஒன்றுபட்டதுதெரு கிழக்கு