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You have heard it on the news, seen it in the headlines and clicked it on social media: We should reduce meat consumption to decrease our individual carbon footprint and protect the environment.
Recently, restaurants and food websites have removed beef from their menus and recipes in claims of doing their part to become more climate-conscious.
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Could it be possible that in some parts of the world, raising beef cattle actually preserves endangered ecosystems, provides valuable wildlife habitat and promotes carbon sequestration? In Canada, these are the environmental benefits from the land cared for by beef farmers and ranchers and their livestock.
Opinion: Reducing beef consumption might not be environmental solution some think
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Not business as usual : Care homes want answers about masking policy
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Guérette moves over on June 1, while Yochim is already learning the ropes at the SRHBA.
Both have a great deal of experience in the housing industry. Guérette was previously chief operating officer of the Association of Saskatchewan Realtors® and has served on various committees with the Canadian Real Estate Association and the Ontario Real Estate Association. Yochim has worked in real estate for 30 years, including with the SRA and a long stint with the Saskatoon Region Association of Realtors® (which was amalgamated into the SRA).
It’s such a Saskatoony, biggish-city-small-town sort of thing to have happen. Meanwhile, the SRHBA is assuring everyone that it’s pretty much business as usual during the transfer.