While many patients who lost their sense of smell and taste because of COVID-19 regained them within weeks of recovery, others took months, with recovery a much more challenging journey: coffee now smells like rotten vegetables and food now smells rancid, like raw sewage, smoke, or is sickly sweet and sour.
Cancer scientists are using AI, DNA sequencing, precision oncology and other tech to improve treatment and diagnosis of the disease. Here are 6 advances. Breakthroughs include the DNA sequencing of more than 12,000 cancer tumours and a new test for diagnosing pancreatic cancer – one of the deadliest cancers.
A novel screening platform has flagged more than 95 percent of stage 1 cancers, according to a pilot study published in Nature Communications Medicine. If validated by future studies, the approach offers a new way to detect the third-leading cause of U.S. cancer deaths in 2020.
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