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Milk, Vitamins A-D Boosts Immunity Children Infections, Improve Nutrition

Milk, Vitamins A-D Boosts Immunity Children Infections, Improve Nutrition In times of Covid-19, it is important that we also focus on preventing any kind of infection or illness and developing immunity. One glass of milk has always been known as a healthy choice. Mothers have always depended on fortified milk to give nourishment to their children. Furthermore, it has been considered as the whole food, providing energy from carbohydrates and fats. It gives the required proteins for muscle building, and aiding in vital functions of the body with minerals and vitamins. Now, fortifying milk with vitamins A and D boosts immunity to children’s infections by improving their nutrition.

Food fortification, a potent way to fight hidden hunger

Food fortification, a potent way to fight hidden hunger Two billion people suffer from vitamin and mineral deficiencies, said the panel in the webinar By IANS|   Posted by Sakina Fatima  |   Updated: 4th April 2021 2:51 pm IST Representative Image New Delhi: A worldwide shift to combat hidden hunger needs to be launched by processing food in a way that micronutrient shortages are adequately addressed. Micronutrients can be mixed with staple foods like rice, oil, wheat, or maize flour, as well as condiments like salt, for a very low cost, said experts in a recent webinar. According to World Health Organization (WHO), hidden hunger occurs when the quality of food people eat does not meet their nutrient requirements, so the food is deficient in micronutrients such as the vitamins and minerals that they need for their growth and development. Deficiencies in iron, vitamin A and iodine are the most common around the world, particularly in children and pregnant women.

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