AUSTIN, Texas — A plant-based cooking demonstration was feasible and well-received by nephrologists, advanced practice providers and fellows, according to a presenter at the National Kidney Foundation Spring Clinical Meetings.“Given the new [Kidney Disease Outcomes Quality Initiative] guidelines on diet, our goal was to create a cooking class for patients with kidney disease to teach
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According to a speaker at the National Kidney Foundation Spring Clinical Meetings, ultrafiltration should replace sodium profiling.“The tools we have are not utilizing sodium profiling anymore, managing sodium intake, controlling interdialytic hypertension, increasing time and frequency, and potentially using these profiles for your patients,” Lisa Koester-Wiedemann, CNN-NP, ANP, CS,
Patient satisfaction, quality of life provide clues to PD retention healio.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from healio.com Daily Mail and Mail on Sunday newspapers.