Weaver Quarter Horses Named Ranching Heritage Breeder of the Year
Weaver Quarter Horses Named Ranching Heritage Breeder of the Year Montana ranch is recognized as a leader in the ranching business. To learn more about the AQHA Ranching Heritage Breeders program, visit www.aqha.com/ranching. text size May 3, 2021 | News and Publications , Ranching , Ranching , Ranching | Ranching , Ranching , Ranching , Ranching heritage breeders program , Ranching heritage breeder of the year
We know that some people might assume that this decision signals some sort of vendetta against cows or the people who eat them. But this decision was not made because we hate hamburgers (we don’t!), a story written by David Tamarkin, the digital director emeritus, and Maggie Hoffman, a senior editor, reads. Instead, our shift is solely about sustainability, about not giving airtime to one of the world’s worst climate offenders. We think of this decision as not anti-beef but rather pro-planet.
In another article written by Epicurious editors, the outlet names three ways raising cattle contributes to climate change. Citing research from the Natural Resources Defense Council, the editors explain their beliefs that raising cattle is bad for the environment on every level of production. From the food needed to feed cattle a massive amount of corn and soybeans to cows digesting that food releasing methane in the form of belching and flatulence to the final product of tha
In an effort to help their audience of at-home cooks be more environmentally friendly, digital magazine Epicurious will no longer share recipes made with beef.
We know that some people might assume that this decision signals some sort of vendetta against cows or the people who eat them. But this decision was not made because we hate hamburgers (we don’t!), a story written by David Tamarkin, the digital director emeritus, and Maggie Hoffman, a senior editor, reads. Instead, our shift is solely about sustainability, about not giving airtime to one of the world’s worst climate offenders. We think of this decision as not anti-beef but rather pro-planet.
In another article written by Epicurious editors, the outlet names three ways raising cattle contributes to climate change. Citing research from the Natural Resources Defense Council, the editors explain their beliefs that raising cattle is bad for the environment on every level of production. From the food needed to feed cattle a massive amount of corn and soybeans to cows digesting that food releasing methane in the form of belching and flatulence to the final product of tha
We know that some people might assume that this decision signals some sort of vendetta against cows or the people who eat them. But this decision was not made because we hate hamburgers (we don’t!), a story written by David Tamarkin, the digital director emeritus, and Maggie Hoffman, a senior editor, reads. Instead, our shift is solely about sustainability, about not giving airtime to one of the world’s worst climate offenders. We think of this decision as not anti-beef but rather pro-planet.
In another article written by Epicurious editors, the outlet names three ways raising cattle contributes to climate change. Citing research from the Natural Resources Defense Council, the editors explain their beliefs that raising cattle is bad for the environment on every level of production. From the food needed to feed cattle a massive amount of corn and soybeans to cows digesting that food releasing methane in the form of belching and flatulence to the final product of tha