Page 27 - National Cattleman News Today : Breaking News, Live Updates & Top Stories | Vimarsana

We know that some people might assume that this decision signals some sort of vendetta against cows or the people who eat them. But this decision was not made because we hate hamburgers (we don’t!),  a story written by David Tamarkin, the digital director emeritus, and Maggie Hoffman, a senior editor, reads. Instead, our shift is solely about sustainability, about not giving airtime to one of the world’s worst climate offenders. We think of this decision as not anti-beef but rather pro-planet. In another article written by Epicurious editors, the outlet names three ways raising cattle contributes to climate change. Citing research from the Natural Resources Defense Council, the editors explain their beliefs that raising cattle is bad for the environment on every level of production. From the food needed to feed cattle a massive amount of corn and soybeans to cows digesting that food releasing methane in the form of belching and flatulence to the final product of tha

United statesDavid tamarkinKristin kirkpatrickMaggie hoffmanJoel gamoranNational cattleman beef associationEnvironmental protection agencyNatural resources defense councilEarth dayNational cattlemanBeef associationChanging climateஒன்றுபட்டது மாநிலங்களில்கிறிஸ்டின் கர்க்‌ப்யாட்ரிக்மாகி ஹாஃப்மேன்தேசிய கால்நடை மாட்டிறைச்சி சங்கம்